Mexican Mole can be complicated to make at home, but not with this blend. By taking care of the rehydrating, destemming, deseeding, and grinding of the chiles, we have come up with a seasoning and recipe that will have this authentic dish on the table in just 45 minutes. With this chocolaty, spicy blend, making mole is less like a second job and more like a simple meal that can be prepared on any given night.